Mia Kuo

The best way to beat a manic Monday? Bask in the sun with some drop scones, tea, and a good book ☀️✌🏻

Lobster Rolls

Airline Chicken Breast with Sauce Forestiere, Bacon Wrapped Asparagus, and Brown Rice Pilaf

Duck a l'orange

Wagyu Steaks

Bacon wrapped asparagus

Plated roasted broccolini with a Worcestershire pan sauce, baked yams encrusted with brown sugar/allspice/cinnamon/cayenne, and a grilled rosemary and garlic pork chop.

新年快乐!!!!!!!!

Happy Lunar New Year 2018 !!

Coconut Blueberry Cake

Smokin' Hams

BBQ Pulled Pork Sandwich

House made Knott Buns

Farm to Table!

Snuck Greens are hydroponically grown and local in Lehi, Utah! We use only the best produce at MPMC

Tommy Bahama Burger

Kale & Fruit Salad

Kale and Fruit salad with apple cider vinaigrette. side of roasted tri-colored potatoes

Strawberry Kale Salad

Plating during extern. Dino kale, baby kale, Russian kale, and green kale salad with strawberries, feta cheese, and a strawberry-rhubarb vinaigrette. @EMC Club

Samgyetang

Shumai

Sichuan smoked bacon

Mia and Mellisa

Made Shanghai style hand-pulled noodles with Chef Yang Hong, a master noodle-puller, @ CIA Singapore

Hand pulled noodles

Pulling noodles!

8 Treasure Nougat

Mia and her team made the dessert course for the Dynastic Dinner in CIA Singapore for their advanced cooking class, part of the Asian Concentration. Frozen nougat, apricot jam filling, and plum sorbetto.

Xiao Long Bao Practice

Pho!

Bahn Mi

Sisig

Pork Lechon via Whole Roasted Pig

Sri Lanken Crab Curry

Beef Curry

Kaiseki Ryori with Chef Masayo

Korean Family Meal

Wok Cookery Day

Quiche au Salmon

Assorted Tarts

Cream Puffs

Citrus Poached Pear Mascarpone Cheesecake

Cornish Game Hen

Dine with us at PANGEA @ CIA

Pasta Vongole e Gamberetti

Salmon Special

Salmon tartar, grilled salmon, and salmon katusu.

Mushroom Burgers

Includes oysters, shiitake, and white button.

Charcuterie

Plating design with the EMC Club @ Fenway Park

Preservation Club Kaiseki Event

Amuse Bouche for the Kaiseki Event.

Garde Manger

Grand Buffet showcase

July 4th 2014

Southern Californian

Maine lobsters, jicama slaw, mango salsa, and potato salad.

Mock Thanksgiving

I made Christmas dinner this year (2015) for my family. Featuring roasted turkey, cranberry relish, mushroom gravy, Madeira gravy, cream corn, roasted carrot salad, roasted fingerlings,cajun style shrimp, braised collards and brussel sprouts,chestnut stuffing, bourbon pecan pie, fruit tart, Quiche au Salmon and palmiers.

Sautéed Trout

Panfried pork cutlet

Panfried pork cutlet with braised collards, spatzle, New England style coleslaw and sauce charcuterie

Ricotta Cavatelli

Handmade ricotta Cavatelli with roasted winter vegetables and butternut squash sauce.

Sweet and Sour Chicken Wings

Lobster Mac 'n' Cheese

Eggs Benedict

Rilletes

Honey-soy Marinated Salmon

Handmade Ricotta Cavatelli

Roasted Pig

Brunch Buffet

@ Fenway Park

Flambe @ ROP Class

糖醋魚

translates to "sugar and vinegar fish"

Hot Pot

A traditional soup/stew dish that has a wide array of vegetables, fish cakes, and pork.

粽子 (Zongzi)

Homemade Wontons

茶葉蛋 (Tea Leaf Egg)

A traditional dish that many Taiwanese folk love. Originally made by boiling the egg wrapped with Red Tea leaves (some variations of the recipe call for sugar and soysauce as well) and Star Anise and left “stewing” until it floats, then you turn off all the heat and leave it in the pot with the lid on so it steams itself for 24 hours.

Fruit Tart

Boo! Cupcakes

Chocolate cupcakes with marshmallow frosting and a meringue ghost

Sugar Cookies

Cactus Shortbread Cookies

Lemon Meringue Tartlets

Cactus Short Bread Cookies

Petit Fours

Chocolate ganache and white chocolate butter scotch petit fours prepared for Becky's Baby Shower!

Lemon Meringue Tartlets

Fruit Tartlets

mini blueberry pie

mini apple pie