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The Culinary Institute of America
A photo compilation of my years at the CIA.
![]() Roth Hall | ![]() Roth Hall | ![]() Knife Trays in Fundamentals |
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![]() Pincage | ![]() Stock Making in Fundamentals | ![]() Pasta Day with Chef Diperri |
![]() Pasta Day with Chef Diperri | ![]() Class AM 1 with Chef Diperri | ![]() Fundamentals with Chef Diperri |
![]() Meeting the Chefs of VoltExecutive Chef Voltaggio and his Sous Chef | ![]() Mushrooms & Fungi DayProduct Knowledge with Professor Hawran | ![]() Cheese & Dairy DayProduct Knowledge with Professor Hawran |
![]() Product Knowledge w/Professor Hawrun | ![]() Bake Shop Showcase! | ![]() Baking & Pastry Student Giamy wonderful roommate |
![]() Professionalism w/Professor Frankini | ![]() Salumi and CharcuterieSpecial Projects Day @ CIA | ![]() The Art of Local with Leiti HsuBaldor sponsored this Pannel where CIA students got the chance to learn the difference between organic, fresh, local vs non-local, and gmo's. |
![]() Screening of 'Farmland'CIA students learn about farming and what it's like to actually support the local. | ![]() Chef Elia's Meat ID & Fabrication | ![]() Chef Elia's Meat Id & Fabrication |
![]() Anne Burrell!@ the PepsiCo Super Bowl Competition for CIA Students | ![]() Shucking Oysters & ClamsSeafood ID & Fabrication with Chef Viverito | ![]() Salmon, Polluck, Cod, & Cusk TastingSeafood ID & Fabrication with Chef Viverito |
![]() Break Down of a 100 lb YellowfinSeafood ID & Fabrication with Chef Viverito | ![]() Caviar TastingSeafood ID & Fabrication with Chef Viverito | ![]() K-16 Breakfast Class AM 1Class starts at 2 AM and ends at 10:30AM |
![]() Snow Day!Thanks to the Blizzard Juno | ![]() Roth Hall | ![]() Temping BrisketModern Banquets with Chef Riley |
![]() Modern Banquets with Chef Riley | ![]() Modern Banquets with Chef Riley | ![]() Baking for Culinary Students |
![]() Won second place in the veggie burger competition | ![]() PANGEAFirst group of students to open PANGEA, the pop-up restaurant @ CIA for the year of 2016 | ![]() Preseveration Club |
![]() Preservation Club | ![]() PrepMia prepping for the Kaiseki Event | ![]() Bocuse RestaurantEnd of our block with Chef G and MIT Jasmine |
![]() Steel and Whisk bearers for the graduating AOS class of December 2016 | ![]() Chef Amanda Freitag! | ![]() Chef's Tribute 2016Honored to meet Chef Scott Conant and Chef Nina Compton at the annual CityMeals On Wheels Chef's Tribute event. |
![]() Vassar Sori NightCIA Students cooked for Vassar to help promote their annual Korean Culture night. | ![]() AOS Graduation | ![]() AOS Graduation |
![]() AOS GraduationMia and family | ![]() Bachelor's Graduation 2017The original 2014 Fundamentals gang | ![]() Bachelor's Graduation 2017 |
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