top of page
TRAVEL
The places I've been to have greatly influenced my perspective on food. The people, culture, place, and language, it's all encompassing and it's these things that create Cuisine.
 Sol Duc Falls |  Narada Falls, Washington |  ✌🏻Made it to Busan |
|---|---|---|
 Seoul Street FoodSoondae, Ddubboki, Chicken, and of course Chulsing Cider |  Hong Dae Dak Galbi |  Lunch at the iconic MipoMaru 😋 |
 Samgyetang!!!! In!!! July!!!! Let's fight off our imbalanced bodily temperatures and boost our immune systems!! I love Samgyetang and this is the first time I've had it made with a thick peanut broth. Delicious. |  Myeongdong kal guksooKnife cut noodles are found throughout the continent of Asia. It stems from nomadic cookery which can be linked back to many different groups of people including Thea Chinese, Korean, Japanese, Malay, Indonesian, and many many more. Southeastern countries such as Singapore has adopted the knife cut noodles into a very popular convenience food. Still 100% made by hand, knife cut noodles are basically Asia's "fast" food; it's quite literally food that is made very fast. |  Grilled Shellfish & Coquilles |
 White Horse & SpiritsGatsby Vibes are good vibes ✌🏻 |  Ringing in ✌🏻2018 with a morning hike |  CIA Hyde Park |
 Hudson Hall |  Over the Hudson |  |
 CIA Greystone Campus @ Napa |  Garlic City |  Muntean's @ Sacramento |
 San Francisco |  Lombard Street |  CREAM @ Berkeley |
 CioppinoSan Francisco Fisherman's Wharf |  Swan Oyster Depot @ San Francisco |  Limon @ San FranciscoA Peruvian restaurant with an open kitchen |
 Din Tai Fung Restaurant |  Dana Point, California |  Newport Beach, California |
 Earth Day |  Sprouting |  Chicago coast lineNovember 2013 on my way to visit CIA through the Destination CIA program. |
 Empire State of Mind |  Night View From Empire |  New York City |
 My parents love seafood. |  NYC |  Momo |
 Crystal Cove Beach |  At Grandma's |  3.14 Pie Day |
 Taiko |  Meeting Chef Voltaggio |  |
 |  |  Salmon Fabrication @ Mare RestaurantWe went to Boston and stumbled into Mare Oyster Bar and Restaurant. There we met the Sous Chef and he fabricated a salmon in 3 min 30 seconds. |
 Sous Chef @ MarePlating Salmon |  Boston's China Town |  LineageChef Sewall's Restaurant Lineage in Boston. |
 Korean BBQ |  Farm DayFenway Park took all externs and culinary staff to the farm. |  EMC Club @ Fenway ParkThe end of Mia's Externship. |
 Summer BBQMia and Friends. Homemade chili, hot dogs, buns, salads, lemon meringue cupcakes, chips, salsa, and guacamole. |  Catering for a wedding |  Catering for a Wedding |
 Table SettingCatering for a wedding |  Double RainbowAfter a spontaneous rain shower at the CIA in September 2015 |  Rainbow |
 Fall |  Behind the townhouses @ CIA |  Snow in AprilCIA campus |
 Carlsbad Flower Fields |  The Wizarding World of Harry Potter |  Eiswelt GelatoAdorable creations from Eiswelt Gelato |
 CityMeals On Wheels eventHad the honor of working with Chef Scott Conant at his table during the Chef's Tribute event promoting his new restaurant Impero Caffe. |
bottom of page